PRODUCTION AREA: Bardolino Classico (municipalities of Garda, Costermano and Bardolino). GRAPE VARIETY: Merlot.
VINE TRAINING METHOD: Guyot.
GRAPE HARVESTING: By hand and late (October), with selection of the best bunches.
PRODUCTION METHOD: The grapes are dried slightly, then gently crushed. AGEING: In barriques for approximately 12 months.
COLOUR: Intense ruby red.
BOUQUET: Intense, slightly spicy, with hints of red berries.
FLAVOUR: Soft, round, well-bodied.
ALCOHOL BY VOLUME: 14% vol.
SERVING TEMPERATURE: 18 °C.
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