You will find Azienda Agricola Cà Bottura surrounded by vineyards and olive groves when you go up the road that leads from Bardolino to Albarè di Costermano, just a few metres from the suggestive Eremo San Giorgio, in the heart of the classic Bardolino wine area. The viticulturist Maurizio Andreoli inherited his passion for vineyards from his father Romano, and today Maurizio, together with his son Andrea, work in this sector with devotion, diligence and constancy, fully respecting the land that surrounds the company and improving the typicality of its products. The years of experience matured by Maurizio, together with Andrea’s decision, when he was still young, to make the farm an integral part of his life, pushed them to undertake an ambitious project. In 2016, they began converting the farm into a biological farm, modifying and perfecting the techniques used on the vines and, as a result, the quality of the Bardolino wine in the winery. Maurizio and Andrea look after the vineyards above all, and follow all the vinification processes up to the various bottling phases. Fabiola, Maurizio’s wife, enthusiastically dedicates herself to welcoming guests who come to taste their wine. Cà Bottura does not only produce wine: the generous land and the particular microclimate of Lake Garda make it possible to grow olive trees, the fruits of which are used to make olive oil. In addition, the Bardolino Classico and Bardolino Superiore marc are used to make special grappas that delight even the most particular palates.