Extra Virgin olive oil “Casaliva” Monoculture

The olives of Cà Bottura destined for the production of filtered extra virgin olive oil, are brought to a small mill that uses a modern processing system in which the olives are being processed using the “cold” method (temperature between 22 – 25°C). This happens in a continuous cycle with subsequent centrifugation. With this type of processing, raw extra virgin olive oil is obtained, which is then filtered through a large funnel and cotton balls at Cà Bottura. The result is a filtered extra virgin olive oil of very good quality with Cà Bottura label.

This product is currently out of stock and unavailable.

SOC. AZ. AGR. CÀ BOTTURA
S.S. FAM. ANDREOLI

Via San Colombano, 51 – 37011 – Bardolino
Verona | Italia
P.IVA: 03222940235

CONTATTACI
Tel e Fax: +39 045 72 11 770
Cell: +39 347 62 44 350
Email: info@cabottura.it

© 2021 · P.IVA 03222940235