Extra Virgin Olive Oil Filtered

Olives for producing the filtered oil are taken to a small mill which uses a modern processing system, with “cold” pressing (temperature between 22 – 25 °C), but with a continuous cycle and final centrifugation. This produces unrefined extra virgin oil which is then filtered by passing it through a large funnel and cotton wool balls, to produce an excellent quality filtered extra virgin oil. .elementor-widget-woocommerce-product-add-to-cart, .elementor-element-da20c22 {display:none}