Extra Virgin Olive Oil Filtered

10,0048,00
Olives for producing the filtered oil are taken to a small mill which uses a modern processing system, with “cold” pressing (temperature between 22 – 25 °C), but with a continuous cycle and final centrifugation. This produces unrefined extra virgin oil which is then filtered by passing it through a large funnel and cotton wool balls, to produce an excellent quality filtered extra virgin oil.
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SOC. AZ. AGR. CÀ BOTTURA
S.S. FAM. ANDREOLI

Via San Colombano, 51 – 37011 – Bardolino
Verona | Italia
P.IVA: 03222940235

CONTATTACI
Tel e Fax: +39 045 72 11 770
Cell: +39 347 62 44 350
Email: info@cabottura.it

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