PRODUCTION AREA: Bardolino Classico (municipalities of Garda, Costermano and Bardolino).
GRAPE VARIETY: Garganega.
VINE TRAINING SYSTEM: Traditional Verona pergola and Guyot.
GRAPE HARVESTING: By hand in September.
PRODUCTION METHOD: Gently crushed, slow fermentation.
AGEING: In steel tanks, “Charmat Method” applied in autoclaves to make the wine sparkling.
COLOUR: Light straw with golden shades.
BOUQUET: Refined, flowery, with pleasant hints of green apple.
FLAVOUR: Pleasant, fresh and balanced.
PERLAGE: Fine, elegant.
ALCOHOL BY VOLUME: 12% vol.
SERVING TEMPERATURE: 8 – 10 °C.
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