PRODUCTION AREA: Bardolino Classico (municipalities of Garda, Costermano and Bardolino).
GRAPE VARIETY: Garganega.
VINE TRAINING SYSTEM: Traditional Verona pergola and Guyot.
GRAPE HARVESTING: By hand, starting from mid-September.
PRODUCTION METHOD: Gently crushed, with controlled temperature fermentation of the must.
AGEING: In steel vats.
COLOUR: Light straw.
BOUQUET: Fruity with hints of citrus fruit.
FLAVOUR: Pleasant with hints of fruit.
ALCOHOL BY VOLUME: 12.5% vol.
SERVING TEMPERATURE: 10 – 12 °C.
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