Garganega Veronese IGT

5,5027,00
Garganega is a wine with a delicate, fruity bouquet that contains hints of exotic fruit. Pleasant taste, harmonious with gentle hints of citrus fruit. Good as an aperitif, excellent with appetisers and starters: risottos, fishbased dishes, white meat, poultry and rabbit. Exquisite with vegetables and light omelettes. Its contrast with fresh cheese is very pleasant … it just has to be tasted!
Clear
Characteristics

PRODUCTION AREA: Bardolino Classico (municipalities of Garda, Costermano and Bardolino).

GRAPE VARIETY: Garganega.

VINE TRAINING SYSTEM: Traditional Verona pergola and Guyot.

GRAPE HARVESTING: By hand, starting from mid-September.

PRODUCTION METHOD: Gently crushed, with controlled temperature fermentation of the must.

AGEING: In steel vats.

COLOUR: Light straw.

BOUQUET: Fruity with hints of citrus fruit.

FLAVOUR: Pleasant with hints of fruit.

ALCOHOL BY VOLUME: 12.5% vol.

SERVING TEMPERATURE: 10 – 12 °C.

SOC. AZ. AGR. CÀ BOTTURA
S.S. FAM. ANDREOLI

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Verona | Italia
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