PRODUCTION AREA: Bardolino Classico (municipalities of Garda, Costermano and Bardolino).
GRAPE VARIETY: Garganega.
VINE TRAINING SYSTEM: Traditional Verona pergola and Guyot.
GRAPE HARVESTING: By hand, starting from mid-September.
PRODUCTION METHOD: Gently crushed, with controlledtemperature fermentation of the must.
AGEING: In steel tanks for a short period, in steel tanks, “Charmat Method” applied in autoclaves to make the wine sparkling.
COLOUR: Light straw with golden reflections.
BOUQUET: Delicate and fruity.
FLAVOUR: Delicious, fresh, sweetish.
ALCOHOL BY VOLUME: 12.5% vol.
SERVING TEMPERATURE: 10 °C.
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