Levrin Vino Frizzante

Levrin is a fun wine with a delicate, slightly fruity bouquet and a pleasant taste. Exquisite as an aperitif; excellent with tasty delicacies based on salamis, fresh cheese, quiches, batter-coated vegetables, sushi, seafood salad and fried seafood. Suitable at any time of day. .elementor-widget-woocommerce-product-add-to-cart, .elementor-element-da20c22 {display:none}
Characteristics

PRODUCTION AREA: Bardolino Classico (municipalities of Garda, Costermano and Bardolino).

GRAPE VARIETY: Garganega.

VINE TRAINING SYSTEM: Traditional Verona pergola and Guyot.

GRAPE HARVESTING: By hand, starting from mid-September.

PRODUCTION METHOD: Gently crushed, with controlledtemperature fermentation of the must.

AGEING: In steel tanks for a short period, in steel tanks, “Charmat Method” applied in autoclaves to make the wine sparkling.

COLOUR: Light straw with golden reflections.

BOUQUET: Delicate and fruity.

FLAVOUR: Delicious, fresh, sweetish.

ALCOHOL BY VOLUME: 12.5% vol.

SERVING TEMPERATURE: 10 °C.

Data sheet
Photo HD
Back to wines
SOC. AZ. AGR. CÀ BOTTURA
S.S. FAM. ANDREOLI

Via San Colombano, 51 – 37011 – Bardolino
Verona | Italia
P.IVA: 03222940235

CONTATTACI
Tel e Fax: +39 045 72 11 770
Cell: +39 347 62 44 350
Email: info@cabottura.it
Instagram Facebook Tripadvisor

© 2021 · P.IVA 03222940235