PRODUCTION AREA: Bardolino Classico (municipalities of Garda, Costermano and Bardolino).
GRAPE VARIETIES: Corvina 60%, Rondinella 40%.
VINE TRAINING SYSTEM: Traditional Verona pergola and Guyot.
GRAPE HARVESTING: Grapes picked by hand, starting from mid- September.
PRODUCTION METHOD: Gently pressed, short maceration on the skins, slow fermentation in steel vats and then fermented again in tanks (autoclaves) using the Charmat Method.
AGEING: In the bottle for a short period.
COLOUR: Brilliant pink.
BOUQUET: Elegant, flowery.
FLAVOUR: Pleasant, lively, flowery with hints of fruit.
PERLAGE: Fine and persistent.
ALCOHOL BY VOLUME: 12.5% vol.
SERVING TEMPERATURE: 8 – 10 °C.
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