Maury wine is made from merlot grapes. It has an intense ruby red colour,
with a bouquet of black and red berries, and a soft, full-bodied flavour.
Being versatile, it can be combined with many different dishes: salami-based
appetisers, starters with meat sauce, roast meat, game and mature cheeses.
PRODUCTION AREA: Bardolino Classico (municipalities of Garda,
Costermano and Bardolino).
GRAPE VARIETY: Merlot.
VINE TRAINING METHOD: Guyot.
GRAPE HARVESTING: By hand and late (October), with selection of
the best bunches.
PRODUCTION METHOD: The grapes are dried slightly, then
AGEING: In barriques for approximately 12 months.
COLOUR: Intense ruby red.
BOUQUET: Intense, slightly spicy, with hints of red berries.