Garganega is a wine with a delicate, fruity bouquet that contains hints of
exotic fruit. Pleasant taste, harmonious with gentle hints of citrus fruit.
Good as an aperitif, excellent with appetisers and starters: risottos, fishbased
dishes, white meat, poultry and rabbit. Exquisite with vegetables
and light omelettes. Its contrast with fresh cheese is very pleasant … it
just has to be tasted!
PRODUCTION AREA: Bardolino Classico (municipalities of Garda,
Costermano and Bardolino).
GRAPE VARIETY: Garganega.
VINE TRAINING SYSTEM: Traditional Verona pergola and Guyot.
GRAPE HARVESTING: By hand, starting from mid-September.
PRODUCTION METHOD: Gently crushed, with controlledtemperature
fermentation of the must.