PRODUCTION AREA: Bardolino Classico (municipalities of Garda, Costermano and Bardolino).
GRAPE VARIETY: Corvina.
VINE TRAINING METHOD: Traditional Verona pergola and Guyot.
GRAPE HARVESTING: By hand at the end of September, start of October, with selection of the best bunches.
PRODUCTION METHOD: Traditional vinification on skins with maceration for approximately 10 days.
AGEING: In steel vats.
COLOUR: Bright ruby red.
BOUQUET: Intense, slightly spicy, with hints of red berries.
FLAVOUR: Harmonious, good structure, delicately peppery with notes of blackcurrants and blackberries.
ALCOHOL BY VOLUME: 13.5% vol.
SERVING TEMPERATURE: 12 – 18 °C
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