Levrin is a fun wine with a delicate, slightly fruity bouquet and a pleasant
taste. Exquisite as an aperitif; excellent with tasty delicacies based on
salamis, fresh cheese, quiches, batter-coated vegetables, sushi, seafood
salad and fried seafood. Suitable at any time of day.
PRODUCTION AREA: Bardolino Classico (municipalities of Garda,
Costermano and Bardolino).
GRAPE VARIETY: Garganega.
VINE TRAINING SYSTEM: Traditional Verona pergola and Guyot.
GRAPE HARVESTING: By hand, starting from mid-September.
PRODUCTION METHOD: Gently crushed, with controlledtemperature
fermentation of the must.
AGEING: In steel tanks for a short period, in steel tanks, “Charmat
Method” applied in autoclaves to make the wine sparkling.