Andrea is obtained from Corvina grapes. It has a brilliant red colour, and a bouquet of red fruits and hints of spices. It has a harmonic, elegant and well-structured flavour, with delicate notes of pepper and blackcurrants. It is easy to drink, fascinating. It is ideal for serving with tasty dishes such as pasta-based starters, soups, white meat, grilled meat, soft cheeses, salamis. Try it lightly chilled with freshwater fish.
PRODUCTION AREA: Bardolino Classico (municipalities of Garda, Costermano and Bardolino).
GRAPE VARIETY: Corvina.
VINE TRAINING METHOD: Traditional Verona pergola and Guyot.
GRAPE HARVESTING: By hand at the end of September, start of October, with selection of the best bunches.
PRODUCTION METHOD: Traditional vinification on skins with maceration for approximately 10 days.
AGEING: In steel vats.
COLOUR: Bright ruby red.
BOUQUET: Intense, slightly spicy, with hints of red berries.
FLAVOUR: Harmonious, good structure, delicately peppery with notes of blackcurrants and blackberries.